www.hottbeef.com

• www.beefitswhatsfordinner.com/
  •  Recipes, beef information, and nutrition information.
• www.askthemeatman.com
  • An extensive resource with anything you need to know about meat.  If you only look at one link look at this one.
• www.animalscience.unl.edu/meats/id/Beef7-1.htm
  • A description and picture of all of the cuts of meat in a steer.

Nutritional Information;

• USDA Agricultural Research Service
  • The Nutrient Data Laboratory (NDL) has the responsibility to develop USDA's National Nutrient Database for Standard Reference,  the foundation of most food and nutrition databases in the US, used in food policy, research and nutrition monitoring. Their data base products are available to the public and scientific community. NDL is one of seven units in the Beltsville Human Nutrition Research Center (BHNRC) of the Agricultural Research Service (ARS). 

   

PDF's with information about the different cuts of beef;

• Beef Made Easy
  • A chart showing retail Beef cuts from the National Cattlemen's Beef Association and the Beef Board.
• Ground Beef Nutrient Comparisons
  • A chart showing ground beef nutrient comparisons from the National Cattlemen's Beef Association and the Beef Board.

   

Recipes;

• Jerky
  •  How to make Jerky!

Beef Industry Myths and Facts;

• Beef.org

Our Processor

• Shreve Meats
  • Address, Phone number, and hours for Shreve Meats.